If you’re a fan of bold flavors and love the combination of spicy and creamy, then peri peri chicken pasta is the dish for you. This vibrant meal brings together the heat of peri peri sauce, succulent chicken, and the comforting goodness of pasta. Whether you’re looking to impress dinner guests or simply craving a cozy night in, this recipe is sure to become a staple in your kitchen.
What is Peri Peri Sauce?
Before we dive into the recipe, let’s talk about peri peri sauce. Originating from African cuisine, particularly in Mozambique and Angola, this sauce is made from peri peri peppers, which are small, fiery chilies. The sauce often includes ingredients like garlic, lemon, and vinegar, giving it a tangy, spicy kick. It has gained popularity worldwide, especially in Portuguese cuisine, where it’s used to marinate grilled chicken.
Why Choose Pasta?
Pasta is one of the most versatile foods on the planet. It serves as a fantastic base for various sauces and ingredients, making it easy to adapt to different tastes. In this recipe, the creamy sauce balances the heat of the peri peri, creating a delightful contrast. Plus, it’s quick to prepare, making it a perfect weeknight dinner option.
Ingredients You’ll Need
To make this delicious peri peri chicken pasta, here’s what you’ll need:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 3 tablespoons peri peri sauce (adjust to your spice level)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Pasta:
- 8 ounces of pasta (penne, fusilli, or spaghetti work well)
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Marinate the Chicken
Start by marinating the chicken. In a bowl, combine the chicken breasts with peri peri sauce, olive oil, salt, and pepper. Allow the chicken to marinate for at least 30 minutes. If you have more time, let it sit for a few hours or even overnight in the fridge. This step infuses the chicken with flavor and ensures it’s juicy and tender when cooked.
Step 2: Cook the Pasta
While the chicken is marinating, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.
Step 3: Cook the Chicken
In a large skillet over medium-high heat, add a bit of olive oil and let it heat up. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 4: Make the Sauce
In the same skillet, reduce the heat to medium. Add butter and let it melt, followed by the minced garlic. Sauté for about a minute until fragrant but not browned. Pour in the heavy cream and stir to combine. Add the grated Parmesan cheese, stirring until it melts into a creamy sauce. If you prefer a spicier sauce, feel free to add a little more peri peri sauce or paprika for an extra kick.
Step 5: Combine Everything
Once the sauce is creamy and well combined, add the cooked pasta to the skillet. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
Finally, fold in the sliced chicken, ensuring every piece is covered in that delectable sauce.
Step 6: Serve and Garnish
Serve the peri peri chicken pasta hot, garnished with freshly chopped parsley. You can also sprinkle some extra Parmesan on top if you’re feeling indulgent.
Tips for the Perfect Peri Peri Chicken Pasta
- Adjust the Spice: If you’re sensitive to spice, start with less peri peri sauce in the marinade and sauce. You can always add more later.
- Vegetarian Option: Substitute the chicken with grilled vegetables or tofu marinated in peri peri sauce for a vegetarian version.
- Make it Healthier: Opt for whole wheat pasta and low-fat cream to make this dish a bit lighter without sacrificing flavor.
- Add More Veggies: Feel free to toss in some spinach, bell peppers, or cherry tomatoes for added nutrition and color.
Conclusion
Peri peri chicken pasta is a delightful fusion of flavors that’s sure to please anyone at your dinner table. It’s simple to make, loaded with taste, and can be customized to suit your preferences. Next time you’re in the mood for something spicy and comforting, give this recipe a try. Your taste buds will thank you!
Enjoy your cooking adventure, and don’t forget to share your delicious results with family and friends!
